Essent+ premium: fish and olive oil in harmony for proven results
The scientific formulation inside Essent+ Premium combines a unique fish oil grade with beneficial amounts of Omega-3 along with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients, and Omega-9 and thus contributes to the enhanced oxidative stability of Omega-3 lipids. The polyphenols bind to the Omega-3s and act as effective antioxidants, preventing the lipids from oxidating6. The enhanced polyphenols of R.E.V.O.O mimic the polyphenols naturally present in fish and transfer the fragile Omega-3 through the body until delivering them securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the Omega-3 levels above the required 8% necessary to achieve an Omega-6:3 balance below 3:1.
The revolutionary extra virgin olive oil in Essent+ premium
Essent+ Premium capsules are made with extra virgin olive oil from a patented production process that gives us the proprietary R.E.V.O.O from certified Koroneiki olives with unparalleled levels of polyphenols5, oleic acid, several phytonutrients and more. In fact, R.E.V.O.O is up to 30 times higher in polyphenols than standard extra virgin olive oils. Its richness in Omega-9 (Oleic acid) is another important feature, which actively supports the normalization of blood lipid levels1 . It is a high premium component and individually retails at €69.00 per 250 ml.
The specialist blend of natural fish oil concentrate supporting the cardiovascular system and brain function
The fish oil used in Essent+ Premium capsules comes from two selectively sourced natural Omega-3 triglyceride concentrates for the best possible result. These high-quality triglyceride concentrates contain 85% EPA and DHA, and with such a high concentration only small amounts are needed to get the necessary results in our bodies so they are perfect to be used in capsules. Choosing the triglyceride form is important since this is the form naturally found in fish and plant species and thus the form the body most easily recognizes and absorbs. In fact, over 98% of all fats ingested from foods are in the triglyceride form. Triglyceride fish oils are more complicated and take longer to produce, but for us there’s no other way. The chosen natural Omega-3 concentrates are made from pure anchovies from the unpolluted waters of the South Pacific and are certified by Friend of the Sea and meet the highest standard for sustainable fishing.
Vitamin D3
Essent+ Premium contains vitamin D3 (cholecalciferol) and 3 softgel capsules provide 20 µg. We use a natural vitamin D3 (cholecalciferol) made from lanolin. Lanolin is a naturally occurring fat found in sheep’s wool. The vitamin D3 is made by dissolving a precursor to vitamin D3 from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D3.
Proof of balance in 120 days
Our certified laboratories are responsible for analyzing the dried blood spot tests for eleven fatty acids in the blood, making our database the world‘s largest of its kind. The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe and 25:1 for the USA. After taking BalanceOil products for 120 days, the average ratio for most people is below 3:1.
